GS For The World #3:
Zero Waste, Empty Plates
Date: 10th – 14th April 2023
Environment Division organized an initiative to share the importance of proper food waste management with students, focusing particularly on reducing waste and waste separation. The goal was to promote sustainable methods for eliminating food waste through composting and waste separation.
This initiative aims to instill the values of greener schools, helping to develop intervention strategies that enhance the sustainability of school operations. By educating students on these practices, we can pave the way for a more environmentally conscious and sustainable future.